Main Course

main bnr
Green Apple Special Vegetable (Nlayratan Korma)
(chef special)
Paneer Methi Malai
(cottage cheese cooked in kasoon mothi in rich creamygravy)
Paneer Pasanda
(stuffed cottage cheese with khoya, cream, butter in red gravy)
Paneer Makhani
(cottage cheese cooked slowly with khoya cream &butter in tomato gravy)
Paneer Tikka Curry
(Smokey paneer tikka in kadhai gravy)
Kadhai Paneer
(cottage cheese slowly cooked winth onions & bell peppers in brown gravy )
Achari Paneer
(Paneer preparation with rich gravy in pinkle flavour)
Palak Paneer
(Cottage cheese slowly cooked in spinach curry)
Matar Paneer
(Cottage cheese with paneer, peas in onion tomato Gravy)
Paneer Lababdar
Paneer Pudina
Dhaba Paneer
Malai Kofta(Red/White)
(Cottage cheese and potato dumpling filled with nuts and cooked in rich gravy)
Matar Malai
(Peas cooked in cashewnut gravy)
Palak Tamatar
Vegetable Jalfrezi
(Vegetables and bell pappers cooked in spicy sauce)
Aloo The Pyaza
(Our chef's special potato and onion preparation)
Jodhpuri Gatta
(Gatta cooked in jodhpuri style spicy gravy)
Kaju curry
(Whole or broken cashews simmered in rich, cheamy, onion and tomato gravy)
Lahori ka chana
(Channa cooked in special black lahori masela)
Kaju Matar Makhana
(Traditional indian curry made with cashewnuts, green peas and fried toxnut)
Motiya Palak Corn
(Pead corn in sponach sauce with our chef's selected spices)
Bombay Corn Masala
(Fresh baby corn, mushroom, bell peppers, peas in selected spices)
Kadhai Mushroom
(Fresh mushrooms cooked in brown gravy)
Subz Milloni
(Carrot, peas with spinach gravy)
Hariyali Kofta
(Chopped spinach cottage cheese cooked in spinach gravy)
Kashmiri Dum Aloo
(A real delicious from kashmir)
Zeera Aloo
Banarsi Dum Aloo
Mirchi Fry
Garlic Chutney

Dal

Dal Makhani
Dal Tadka
Dal Amritsari
Dhaba Dal

Rice

Plain Rice
Lemon Rice
Zeera Rice
Kashmiri Pulao
Hyderabadi Biryani
Mexican Rice
Spinach Rice